Craving something cozy? This from-scratch chicken and dumplings recipe delivers rich, homemade broth, tender chicken, and super fluffy dumplings—no shortcuts allowed.
Made with bone-in chicken thighs and legs for maximum flavor, fresh vegetables sautéed in schmaltz or butter, and drop dumplings that steam to perfection, it’s a hearty, one-pot, stovetop dinner that proves going the extra mile is worth it.
FAQs: How to make the best chicken and dumplings
What makes this chicken and dumplings recipe different?
It’s entirely from scratch—no canned soup, refrigerated biscuits, or other shortcuts. Using bone-in chicken legs creates a deep, rich broth and extra-tender meat.
Can I use boneless chicken breasts instead of thighs and legs?
We don’t recommend it. Chicken breasts dry out quickly and can turn stringy. Thighs and legs stay juicy and flavorful during the long simmer, and the bones impart flavor and unctuous body to the broth.
Why cook fresh vegetables separately?
Instead of stewing them with the chicken, you’ll sauté carrots, celery, and onions in schmaltz (chicken fat) or butter. This helps them retain a crisp-tender bite when served.
How do you make fluffy dumplings?
Dumplings rely on a balance of buttermilk, chemical leaveners, and fat. First, ensure your baking powder and soda are within their use-by date. Next, take care not to overwork the dough—much like when making drop biscuits, mix until just combined. Drop spoonfuls directly into the simmering broth, then cover and leave them alone.
Can I peek while the dumplings cook?
Resist the urge! Lifting the lid releases steam and can make dumplings dense instead of pillowy. Trust the process.
What substitutions can I make?
- Buttermilk: Use whole milk mixed with a splash of vinegar or lemon juice.
- Schmaltz: Unsalted butter works fine. But you could also use duck fat or shortening.
- Vegetables: Swap in parsnips, leeks, or peas for variety.
- Chicken: Use the meat from a leftover roast chicken or store-bought rotisserie chicken and chicken broth to make this family favorite on a weeknight.
What should I serve with chicken and dumplings?
Honestly? Nothing but a crisp green salad. This dish is hearty enough to stand alone.